I got tired of looking at the Nasoya brand wrappers in the fridge. They'd been there for months...and I didn't realize for how long until after dinner, when I checked the expiration date: June 5, 2013!

I made a filling with chopped cabbage, onions, garlic, ginger, shiitake mushrooms, bits of leftover cooked chicken thighs, chopped shrimp, shredded carrot, softened bean
thread noodles, and a bit of fish sauce and vegetarian oyster sauce for flavoring. I stir fried the contents until they were done, so after filling and wrapping they browned in about 30 seconds or less.

What I'm suggesting here is that you experiment by filling wrappers with whatever strikes your fancy, as long as it's cooked and not too wet!

(They look a bit haphazard because they were a bit dry and tore easily. I had to handle them very gingerly. They had been stored in a Ziploc freezer bag.)