Something a little different for breakfast: Baby Dutch Babies
(Don't leave out the lemon zest in this recipe - it "makes" the flavor.
While the recipe calls for two cups of preserved berries for the topping, I just warmed up some strawberry preserves instead.
Preheat oven to 375°
In a mixing bowl, combine:
3/4 cup all purpose flour
3/4 cup milk (I used almond milk)
4 beaten eggs
2 tbsp melted unsalted butter (I used the room temp butter I keep on my counter.)
Preheat oven to 375°. coat a six cup jumbo muffin pan generously with nonstick spray (make sure it's one WITHOUT silicone which will leave a residue that's hard to clean off)
Divide batter evenly among the 6 cups in the pan (about 1/3 cup each)
Bake 10 minutes and without opening door reduce temperature to 325°. Bake until cakes puff - about five minutes.
Place on dish. add topping of your choice and serve.