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(and also photographically well composed...)
boned chicken legs, filled with chestnuts and truffles, salt, pepper, oil and a bit of brandy or red wine
1 hour on a very low flame.
(shot for the series: "a real PaD'er must have his camera always at hand").
Even when cooking.
Mattias Backström | 10-Dec-2004 09:27 | |
Guest | 18-Apr-2004 08:32 | |
Guest | 06-Apr-2004 20:38 | |
alexeig | 06-Apr-2004 20:21 | |
Guest | 06-Apr-2004 18:39 | |
Guest | 06-Apr-2004 18:38 | |
Lara S | 06-Apr-2004 18:21 | |
Jill | 06-Apr-2004 16:14 | |
Adalberto Tiburzi | 06-Apr-2004 16:06 | |
Anna Yu | 06-Apr-2004 15:11 | |
Guest | 06-Apr-2004 11:45 | |
Guest | 06-Apr-2004 09:13 | |
Guest | 06-Apr-2004 07:14 | |
Guest | 06-Apr-2004 06:39 | |
Guest | 06-Apr-2004 06:38 | |
Carolyn B. | 06-Apr-2004 06:18 | |