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Peter Bowden | all galleries >> 2012 Utah Trip Report >
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Sharon opted for the seafood…pompano with a tomato-leek sauce . To top that off, there was a giant sautéed prawn, savory potato pancakes and asparagus . Sharon thought the best part was the pompano. The prawn seemed a little over-cooked but the flavor was excellent. Sharon gave it a big thumbs up.


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