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Peter Bowden | all galleries >> 2012 Utah Trip Report >
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Adeline arrived when we’d finished and asked if we’d like to order “something else” to drink with dinner. Poor girl, I think she was afraid we were going to have margaritas with our entrees. We opted for a lovely Cab. Sauvignon from Paso Robles…a town we also love to visit.
Peter ordered a medium rare gorgonzola encrusted beef tenderloin filet on top of a dollop of garlic mashed potatoes. It rested in a pool of rich roasted tomato demi-glace with crispy sautéed snap peas alongside. It was a beautiful large morsel done to a perfect med-rare. It has been on their menu forever and it is easy to taste why. Peter loved it and declared it one of the top ten filets he’s ever had.

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