Fermin Jamon Iberico de Bellota ~ acorn fed iberico ham, cut by hand (Believed to be the world's most delicious and expensive ham)
JAMONERA RESTAURANT ~ Philadelphia
This ham has recently become available in the US, and I am a happy camper! :)
Learn more about this fascinating ham HERE
Check out other monochromatic Pbasers who are always on the hunt HERE
T minus 246...
Please login or register.