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| Coleen Perilloux Landry | |
If we catch them ourselves we call it free food. Can be caught in Lake Pontchartrain, as these are, or the Gulf of Mexico.
We boil them with lots of seasoning, cook them in gumbo, or crab stews. If you've the patience, you can pick all the meat out for crab salad. And, you can make crab au'gratin, crab cakes and crabs all kinds of ways.
Coleen Perilloux Landry retains the international copyright not only for the original image but also for any versions of it.
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| Mindy McNaugher | 07-Sep-2009 04:38 | |
| Jola Dziubinska | 06-Sep-2009 02:22 | |
| Dave Perez | 05-Sep-2009 00:20 | |
| Jim Stone | 04-Sep-2009 02:23 | |
| Jeff Lobaugh | 04-Sep-2009 00:03 | |
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| Neal Nye | 03-Sep-2009 11:22 | |
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| laine | 03-Sep-2009 09:29 | |
| Bernard Davis | 03-Sep-2009 09:24 | |
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| Mieke WA Minkjan | 03-Sep-2009 07:20 | |
| Doug Cruden | 03-Sep-2009 06:19 | |
| Linda Willets | 03-Sep-2009 05:10 | |
| Ed Preston | 03-Sep-2009 05:10 | |
| thatfarmgirl | 03-Sep-2009 04:14 | |
| Bill Ewart Jr | 03-Sep-2009 03:07 | |
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