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ern majo | all galleries >> POSTRES >> Tarta de Frutillas > Preparar una gelatina de frutillas
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02-OCT-2004

Preparar una gelatina de frutillas

La proporcion ha de ser la de una gelatina fuerte, preparada con dos tercios del agua indicada.

Canon PowerShot A70
1/60s f/2.8 at 5.4mm with Flash full exif

other sizes: small medium large original auto
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