This steamy pot of Corn Grits has Nutritional Yeast,
Parsley, Lemon Pepper, and Rosemary added after cooking.
They can be eaten alone or with other favorites. I ate mine today
with Marinated Carrot Hotdogs, and Sautéed Yellow Squash,
Sugar Snap Peas, and Onions.

Grits are quick and easy to make. Bring 3 cups water to a boil.
Then add 1 cup of Corn Grits and reduce heat. Cook slowly for about 5 minutes,
stirring occasionally. Remove from heat, cover and let stand for
a couple of minutes before serving. (4 servings)