And the # 1 item that Filipinos abroad mostly misses is (drum roll, please) - the yummy 2-peso (soon to be extinct at that price!) pandesal.

This light, fluffy and not-so-ordinary tasting bread roll may be eaten alone with no need for filling. It has a soft
interior and has a slight crispiness on the topside due to the use of molasses instead of refined sugar as a sweetener.

Best eaten with 'kesong puti' (white goat's cheese) and hot ginger tea, coffee and/or tsokolate eh! :-9