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Home made soup for a cold day. Cullen skink is made from smoked haddock, potatoes and onions. The closest equivalent would be a chowder but without the corn or saltines.
Cullen is a fishing town in Scotland, after which the soup is named, and skink is an old Scots word for a broth.
And last year was garlicky.
All pictures © Bill Miller. Please do not use my pictures without permission but do ask me about picture sales.
Alan K | 27-Dec-2015 06:26 | |
Mairéad | 26-Nov-2015 21:26 | |
marie-jose wolff | 26-Nov-2015 10:22 | |
Bryan Murahashi | 26-Nov-2015 06:02 | |
Nirvan Hope | 26-Nov-2015 02:35 | |
laine | 25-Nov-2015 23:56 | |
bill friedlander | 25-Nov-2015 20:19 | |
Martin Lamoon | 25-Nov-2015 19:47 | |
Helen Betts | 25-Nov-2015 19:46 | |
Neil Marcus | 25-Nov-2015 19:35 | |
Jim Coffman | 25-Nov-2015 19:12 | |
Paolo Peggi (aka Bracciodiferro) | 25-Nov-2015 18:40 | |