Maaf ya gak bisa ngasih resep, soalnya disini semua nya sudah tersedia, instant...!
Rotinya, saya pake brown arabic bread.
Tinggal beli, murah..cuma QR 1 (kurleb Rp 2500) dah dpt 5.Trus dagingnya memang sudah ada daging swarma yg sdh dibumbuin, tinggal dimasak sebentar aja.
Daging swarma ini, daging has dlm yg diiris tipis2 trus dibumbuin dgn arabic spicy plus sedikit irisan bawang bombay, wortel dan paprika hijau.
Isiannya tinggal dikasih irisan selada/ letuce, tomat, ketimun dan cabe rawit hijau.
Trus gulung....dan nyam..nyam...nyam....

Siapa tahu ada yg mau coba bikin, ini resepnya....

1 lb filet mignon/beef
1 1/2 ts bohar; (all spice)
1 ts sumac; (lemony flavored spice - can also use a few squeezes of lemon)
1/4 ts pepper
1 tb oil; up to 2
1 sm onion; (sliced very thin)

Instructions:
Slice meat on a bias very thin. Then slice into julienne strips.
Mix together all the dry spices and sprinkle on top of the meat.
Add the oil and stir. Cover and refrigerate for at least one hour.

Heat a frying pan or wok. When hot add a little oil and heat.
When hot, add the meat.
Continue to fry on the hottest heat possible, and turn the
meat over so it cooks quite quickly. About 2 minutes. Remove and place
on a dish.
Serve, on bread with some tahina

Sumber:
Link http://touregypt.net/recipes/swarma.htm