photo sharing and upload picture albums photo forums search pictures popular photos photography help login
Antonio Ruggiero | all galleries >> CHALLENGE - PAD - 2012 - Subgalleries 8 >> May 2012 - Challange - Drop a Dime > Porchetta&Bread....Few Dimes
previous | next
Porchetta&Bread....Few Dimes
10-May-2012 antorug

Porchetta&Bread....Few Dimes

Turin

Porchetta [porˈketːa] (or sometimes "porketta") is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The body of the pig is gutted, deboned, arranged carefully with layers of stuffing, meat, fat, and skin, then rolled, spitted, and roasted, traditionally over wood. Porchetta is usually heavily salted in addition to being stuffed with garlic, rosemary, fennel, or other herbs, often wild.(Wiki)

Panasonic Lumix DMC-LX3
1/30s f/2.0 at 5.1mm iso100 full exif

other sizes: small medium original
comment | share
Jola Dziubinska20-May-2012 00:21
Mouth watering, great capture, Antonio. V.
Timothy Guenther19-May-2012 03:39
sounds yummy!
Cindi Smith15-May-2012 00:03
Sounds delicious! I'll take two or three!
Laryl14-May-2012 15:23
a very clean place with nice display too.. makes me want to skep breakfast and go right to lunch
Flo Hendry14-May-2012 04:20
Great comp! Nice capturing customer & chef. Looks good!
maggie_falconi13-May-2012 23:42
Love your capture Antonio, wonderful composition!! V
Stephanie13-May-2012 22:22
I'm not sure if I've ever tried porchetta. Sounds interesting!
Wonderful capture Antonio! :)
Janice Dunn13-May-2012 20:57
I see that pig there - it is interesting to see how it is prepared - thank you... I think I would like to buy one of the filled bread rolls