Hervé This speaking at our symposium on "Science & the Future of Cuisine" (3484) photo

big al | all galleries >> Travels >> Europe >> Ireland, July 2012 > Hervé This speaking at our symposium on "Science & the Future of Cuisine" (3484)


12-JUL-2012

At ESOF2012 - the Euroscience Open Forum - in Dublin.
This (pronounced "Teese") is regarded as the father of molecular gastronomy.

Nikon D300S
1/160s f/5.3 at 105.0mm iso3200 full exif

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