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big al | all galleries >> Travels >> Europe >> Ireland, July 2012 > Hervé This speaking at our symposium on "Science & the Future of Cuisine" (3484)
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12-JUL-2012

Hervé This speaking at our symposium on "Science & the Future of Cuisine" (3484)

Ireland

At ESOF2012 - the Euroscience Open Forum - in Dublin.
This (pronounced "Teese") is regarded as the father of molecular gastronomy.

Nikon D300S
1/160s f/5.3 at 105.0mm iso3200 hide exif
Full EXIF Info
Date/Time12-Jul-2012 12:54:19
MakeNikon
ModelNIKON D300S
Flash UsedNo
Focal Length105 mm
Exposure Time1/159 sec
Aperturef/5.3
ISO Equivalent3200
Exposure Bias
White Balance
Metering Mode
JPEG Quality
Exposure Program
Focus Distance7.940 m

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