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| 15-JAN-2011 | Jyothi Karthik Raja |
Ingredients:
Frozen pastry sheets
Ghiradelli chocolate
Baking chocolate
Hot chocolate mix
Pam cooking spray
Preparation:
Thaw the pastry sheets for 40 minutes. Spread the sheet and stretch them out using a rolling pin. Cut the sheets into triangular shapes. Melt the different chocolates and spread inside the sheet. Roll the sheets from the long edge to the pointed edge.
Spray a little Pam or spread a little butter before baking. Bake in a pre-heated oven at 425C.
| Full EXIF Info | |
| Date/Time | 15-Jan-2011 17:30:03 |
| Make | Canon |
| Model | Canon EOS 7D |
| Flash Used | No |
| Focal Length | 119 mm |
| Exposure Time | 1/60 sec |
| Aperture | f/5.6 |
| ISO Equivalent | 200 |
| Exposure Bias | |
| White Balance | |
| Metering Mode | (-1) |
| JPEG Quality | |
| Exposure Program | |
| Focus Distance | |
PLEASE GO TO NEW SITE: http://www.karthikrajaphotography.com
| Guest | 21-Jan-2011 04:57 | |