Ingredients:
Frozen pastry sheets
Ghiradelli chocolate
Baking chocolate
Hot chocolate mix
Pam cooking spray

Preparation:
Thaw the pastry sheets for 40 minutes. Spread the sheet and stretch them out using a rolling pin. Cut the sheets into triangular shapes. Melt the different chocolates and spread inside the sheet. Roll the sheets from the long edge to the pointed edge.

Spray a little Pam or spread a little butter before baking. Bake in a pre-heated oven at 425C.