Ingredients:

Freshly bought samosa from the indian store
Fresh bun from the grocers
Green chili chutney
Red chili powder
Onions, cucumber, tomato, coriander, raw mango

Preparation:
Toast the bun in a pan using butter. Cut the onions, tomatoes and cucumber into thin slices. Cut the raw mango into thin strips. Add these into the bun. Spread the chutney and add the red chili powder with a drop of water to ease the spread.
Place the samosa in the bun and press tight.