Ingredients:
Puris, Sev, Potatoes, Chick Peas, Onions, Tomatoes, Green chili chutney, Ginger chutney, Tamarind chutney

Preparation:
Soak chick peas (yes, I mean soak, no more canned peas) overnight. Pressure cook the peas with a sprinkle of salt. Boil potatoes. Two for two people.
Mash the chick peas and the potatoes, add some chaat masala and mash some more.

The rest is easy but you do have to put it together like an assembly plant.
Spice the plate with the three chutneys. Place the puris on the plate and add the potato and chick peas mash. Add the chutneys, place a few onion pieces and tomato pieces and sprinkle the sev.
You can also add curd (dahi) to make Dahi Batata Puri.