Ingredients:
Szechuan sauce, Ginger garlic salad dressing
Broccoli, peas, carrots, corn, snow peas, peanuts, onions, babycorn, cauliflower, water chestunts

Preparation:
Heat the wok. Add two tablespoons of oil in the wok and add the onions green chilies into the wok. Fry till golden brown. Add a few pieces of ginger and fry. Add a few drops of Szechuan sauce into the mix. Add all the veggies in.

You can add tofu and egg in too.

Add the dressing, more oil and Szechuan sauce. Stir, Stir and Stir. It is stir-fry after all. Add cooked rice into the mix and more Szechuan sauce. Stir and serve hot.