Ingredients:
4 tomatoes: Mix plum, vine, grape
Olive oil
Basil
Italian Bread
Garlic

Preparation:
Parboil the tomatoes. Boil water and then remove from stove. Add the tomatoes to the boiling water and strain after 5 minutes. Remove the skin carefully and then remove the seeds and stem. Chop into small pieces. Add 2 cloves of garlic finely minced. Add 1 tablespoon of olive oil and sprinkle basil, black pepper and salt to taste. Mix well.
For the bread, toast on a pan and then rub some garlic and olive oil.
Serve the two together.