Ingredients:
1 raw banana
Oil, salt and green chili powder

Preparation:
Slice raw banana into thin slices. Quality check is 3 mm max. Heat oil in a pan. Drop the slices carefully making sure you do not splatter. When putting the slices in it is a good idea to lower the oil to low heat. Fry till the chips are golden brown. Another hint is to fry till you can smell the banana being cooked. If the slices are slightly thick, poke holes in the slices with a fork before frying.

Remove from oil, layer on a tissue and add salt and chili powder and mix.

Eat with rice or as an evening snack.