Codfish, Cabrales and Cacao: A Spanish Culinary Tour
Anton Martin Market, Lavapies, Madrid |
Fine hams for sale |
Hams and smallgoods |
Hams for sale at Barcelo market, Madrid |
Anchovies |
Baked sea bass served at table (Galicia) |
Fernando VI, one of Madrid's best-known fishmongers |
Cheeses on display at Poncelet |
Olive oils displayed at the PCO producers' cooperative |
Selling Gamonedo cheese by the roadside in Asturias |
Barnacles |
Nuts and pulses, Spain |
Cacao Sampaka, the chocolate emporium |
El Madrono, a tapas bar near the Plaza Mayor |
Taberna La Fontanilla, a Madrid tavern |
Paella |
Galician entrees |
Wining and dining until late... Plaza Santa Ana |
Cafe patrons, Sevilla |
A Sevilla couple contemplates a display of hams, cheeses and wines |
La Boqueria market, Barcelona |
Market scene in Valencia |
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