From the cookbook 'French Laundry',

my son made this from scratch including the ravioli. (It took two days to prepare/make this)
"The French Laundry is a French restaurant located in Yountville, California, in the Napa Valley.
The chef and owner of the French Laundry is Thomas Kelle"

Pea Agnolotti with Curry Emulsion.
http://carolcookskeller.blogspot.com/2008/06/fava-bean-agnolotti-with-curry-emulsion.html