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In preparation for the coming Festive Season,
here is the recipe for toast for one.
Take a bottle of fine single malt,
and a healthy sized measure,
pour the contents into a chilled Quaich,
Sit back, relax and sip slowly
Enjoy!!
If you host more than one toastee simply take a larger bottle
and appropriately sized Quaich as demonstrated below
Cheers...
For some history of the Quaich visit http://www.rampantscotland.com/know/blknow_quaich.htm
Please do not use images from my galleries without my permission.
Guest | 07-Dec-2007 15:38 | |
Barbara Heide | 05-Dec-2007 01:53 | |
Sam Stevenson | 05-Dec-2007 00:10 | |
Guest | 04-Dec-2007 20:21 | |
Máire Uí Mhaicín | 04-Dec-2007 19:34 | |