This recipe came about because I had some leftover Ginger Dressing from a recipe for Ginger-Scallion Coleslaw.
The ginger dressing was addictive and I thought it would be good with this salad combination.
ROMAINE LETTUCE, thinly sliced
ENGLISH CUCUMBER, thinly sliced
STRAWBERRIES, halved or quartered
BLUE CHEESE or GOAT CHEESE
Prepared GLAZED NUTS WITH DRIED CRANBERRIES
1 c. plain RICE VINEGAR
1/2 c. SUGAR
2 Tbsp. GINGER, peeled and grated
2 Tbsp. SCALLIONS, finely chopped
Combine dressing ingredients in a jar and shake well to dissolve the sugar.
Drizzle over your composed salad and enjoy!
This is delicious served with mini cinnamon rolls heated in the microwave.