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Fay Stout | all galleries >> Galleries >> My Recipe Box > Piquant Corn Bread
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Piquant Corn Bread

Corn bread is a southern thing for the most part and I have always liked it, and I particularly like it when it has some extras added so when I found this recipe in Saveur, I knew I had to try it.
Southerners often talk about having buttermilk with their cornbread and it is a good combination if you like buttermilk! Sort of a comfort food, I guess.

1/3 c. BUTTER, melted plus more for greasing the pan
1 c. YELLOW CORNMEAL
1 c. FLOUR
1 Tbsp. SUGAR
2 tsp. BAKING POWDER
1 tsp. BAKING SODA
1 tsp. CHILI POWDER
1 tsp. KOSHER SALT
3/4 tsp. GROUND CUMIN
1 EGG, beaten
1 1/2 c. CHEDDAR CHEESE, grated
3/4 c. BUTTERMILK
1/2 c. MILK
1/4 c. CILANTRO, minced
2 JALAPENOS, minced
1/2 medium WHITE ONION, minced
1/2 RED BELL PEPPER, minced
1/2 c. CORN (optional)
(This was not a part of the recipe but I think I will add it the next time.)

Heat oven to 400F.
Grease an 8"x8" baking pan and set aside.

Whisk cornmeal, flour, sugar, baking powder, and soda, chili powder, salt, and cumin in a bowl.

In another bowl, whisk together the melted butter and the beaten egg.
Stir in cheese, buttermilk, cilantro, jalapenos, onions and peppers.

Whisk mixture into flour; pour into pan; smooth with a rubber spatula.

Bake for 30 minutes.

Canon EOS 5D Mark II
1/30s f/8.0 at 84.0mm iso1000 full exif

other sizes: small medium large auto
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Martin Lamoon06-Jul-2013 14:38
That looks good! V
Isabel Cutler06-Jul-2013 00:55
Great shot, too!
Isabel Cutler06-Jul-2013 00:55
I'm going to have to try this. Sounds excellent!
Stephanie05-Jul-2013 10:17
Yum! :)
larose forest photos04-Jul-2013 21:50
This looks, and sounds, really delicious. Love your well staged image. V
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