This recipe is from the Food Network magazine. Each month they publish "50" of some food item.
The recipes are usually easy to prepare and do not take a lot of ingredients.
In this recipe I substituted red onion for the white onion.
2 cans PINEAPPLE RINGS, drained
2 TOMATOES, seeded and diced
1 JALAPENO, seeded and diced
1/4 of a RED ONION, peeled and diced
1 clove GARLIC, minced
1 tsp. GINGER, grated
1/3 c. CILANTRO, chopped
1 LIME, juiced
SALT, to taste
Grill the pineapple rings until charred. Allow to cool and then dice.
Combine all ingredients and mix gently.
This is delicious served with fish, chicken or quesadillas.