I went to a photography show called Slideluck Dallas.
Evidently these slideluck shows are becoming popular world wide and were started by a fella in Seattle
who thought it would be fun to get together with other photographers, have a potluck dinner, listen to some music and then watch a slide show by local photographers.
2012 was Dallas's first year to have it and it was a great success.

One of the food offerings were these chocolate peanut butter pretzel bites and everyone was remarking about how good they were.
They looked easy enough to make so I googled what I thought the ingredients were and up popped this recipe.
This is a great recipe for kids to make... and quite addictive!

1 c. CREAMY PEANUT BUTTER
2 Tbsp. BUTTER, softened
1/2 c. BROWN SUGAR
1 1/2 c. POWDERED SUGAR
48 SMALL PRETZELS
10 oz. SEMI-SWEET CHOCOLATE CHIPS
KOSHER SALT or FLEUR DE SEL, to taste

In a mixer, combine peanut butter, butter, brown sugar, and powdered sugar until well combined.
Roll peanut butter mixture in 1-inch balls and smash in-between two pretzels.

In a medium bowl, microwave semi-sweet chocolate in 15 second increments until melted.

Dip half of each pretzel sandwich in melted chocolate and set on wax paper.
Sprinkle with the salt and let the chocolate harden.

Serve immediately or store in an airtight container for up to 3 days.

(And trust me... they will be gone in no time!)