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Fay Stout | all galleries >> Galleries >> Rockwall Farmer's Market 2012-2013 > Peach, Prosciutto and Goat Cheese Salad
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Peach, Prosciutto and Goat Cheese Salad

The farmer's markets are featuring their early season peaches and they are delicious... ripe, sweet and juicy, unlike the peaches you buy in the grocery store.

This is a simple salad to put together.

1/3 c. OLIVE OIL
1/4 c. fresh LIME JUICE
3 Tbsp. SHALLOTS, minced
1 1/2 Tbsp. HONEY
1/2 tsp. PEPPER
1/4 tsp. SALT
2 c. CURLY LEAF LETTUCE (or salad greens of your choice)
2 ripe PEACHES, peeled and sliced
8 thin slices PROSCIUTTO

Combine oil, lime juice, shallots, honey, pepper and salt in a jar. Cover tightly and shake to blend.
Let stand 1 hour for flavors to blend.

Toss salad greens with some of the dressing and arrange lettuce, peach slices and prosciutto on individual plates.
Crumble cheese over salads.

(I served this with a Shrimp and Cilantro Pesto Pizza)

Canon EOS 40D
1/125s f/6.3 at 50.0mm iso500 full exif

other sizes: small medium large auto
Martin Lamoon28-May-2012 04:16
You make this look so wonderful Fay, it's a pleasure to view. V
Peggy W28-May-2012 03:08
Oh my gosh~ I know what I'm having for lunch tomorrow :)
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