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Fay Stout | all galleries >> Galleries >> Rockwall Farmer's Market 2012-2013 > "The Bomb"
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"The Bomb"

As my niece might say, "This is 'The Bomb'!"

And by the way... Happy Doughnut Week!

From what I have read, the UK celebrates doughnuts from May 12-19 this year and the bakers donate money from the sale of doughnuts to the Children's Trust:

I think that's a marvelous idea and would love to see it take hold in this country.
We certainly eat enough doughnuts to raise money for a good cause!

So in honor of the everyday doughnut... I present you with a dessert using some of that Strawberry Jalapeno Jam.

These are the ingredients:

GLAZED DOUGHNUTS (1 per serving)
STRAWBERRY JALAPENO JAM (see previous recipe)
MINT or LEMON BALM for garnish

Halve the doughnut and put the bottom half, cut side up on a dessert plate.
Top with vanilla ice cream.
Put a spoonful of jam on the ice cream.
Place top half of doughnut on the ice cream.
Drizzle some more jam on the doughnut.
Decorate with whipped cream and a strawberry on top.
Garnish with additional berries and mint or lemon balm.

Now that's "The Bomb"!

Canon EOS 40D
1/40s f/6.3 at 50.0mm iso1000 full exif

other sizes: small medium large auto
Jossie 18-Jun-2012 03:26
Lala,you and this recipe are "the Bomb"!
Guest 17-May-2012 05:52
Yummy !!! You are the best . Did you left some for
routerer16-May-2012 22:45
Thatlooks delicious Fay, i just wish i could get at it.
Stephanie16-May-2012 21:10
Strawberry shortcake is one of my favorite desserts! A donut might be a bit too sweet with the berries, but I do love this image Fay! Would love to try the strawberry jalapeño jam too! V
Brenda16-May-2012 21:04
So decadent and yummy looking but if I ate this, I'd be awake all night from the sugar rush!
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