As my niece might say, "This is 'The Bomb'!"
And by the way... Happy Doughnut Week!
From what I have read, the UK celebrates doughnuts from May 12-19 this year and the bakers donate money from the sale of doughnuts to the Children's Trust:
I think that's a marvelous idea and would love to see it take hold in this country.
We certainly eat enough doughnuts to raise money for a good cause!
So in honor of the everyday doughnut... I present you with a dessert using some of that Strawberry Jalapeno Jam.
These are the ingredients:
GLAZED DOUGHNUTS (1 per serving)
VANILLA ICE CREAM
STRAWBERRY JALAPENO JAM (see previous recipe)
MINT or LEMON BALM for garnish
Halve the doughnut and put the bottom half, cut side up on a dessert plate.
Top with vanilla ice cream.
Put a spoonful of jam on the ice cream.
Place top half of doughnut on the ice cream.
Drizzle some more jam on the doughnut.
Decorate with whipped cream and a strawberry on top.
Garnish with additional berries and mint or lemon balm.
Now that's "The Bomb"!