Otherwise known as... easy fish tacos. This is a quick, easy meal, especially if you use the store-bought guacamole.
This recipe is from "Southwest the Beautiful Cookbook".
The photos in this book are so "delicious" that you may find yourself gnawing at the pages themselves!
6 FLOUR TORTILLAS
1 lb. firm white-fleshed fish fillelts such as SNAPPER, ROCKFISH or SEA BASS (I used tillapia)
2 Tbsp. LEMON JUICE
SALT and PEPPER to taste
2 GARLIC CLOVES, minced
1 Tbsp. VEGETABLE OIL
Garnishes: shredded lettuce, guacamole, sour cream, chopped tomatoes, cilantro, and a drizzle of lemon or lime juice
Warm the tortillas wrapped in foil in a 350 degree oven for 15-20 minutes, or heat in the microwave.
Rinse the fish with cold wter and pat dry.
Rub 1 Tbsp. of lemon juice over the surface of the fish.
Sprinkle with salt, pepper, and minced garlic.
Heat a large cast-iron skillet over high heat until almost smoking, add the vegetable oil, then the fish.
Cook for 2-3 minutes on each side, or until golden.
Sprinkle with the second tablespoon of lemon juice, then shred or dice it and place in the center of the warm tortilla.
Garnish as desired. Fold and eat!