Just a quick filling dinner...
1 pkg. SWEET or HOT ITALIAN SAUSAGES
1 jar commercial SPAGHETTI SAUCE
1 Tbsp. OLIVE OIL
1 large ONION, sliced
1 or 2 PEPPERS (any color), seeded and sliced into strips
SALT and PEPPER, to taste
1 ball of MOZZARELLA CHEESE, sliced
4 CRUSTY ROLLS, sliced part way through
Chopped PARSLEY or BASIL for garnish
Brown the sausages in a pan.
Add the spaghetti sauce, bring to a boil and simmer for about 10-15 minutes, or until the sausages are cooked through.
While sausages are cooking, sauté the onions and peppers in olive oil until lightly browned.
Add salt and pepper to taste.
Place rolls on a baking sheet and fill with sausages, onions and peppers and slices of mozzarella cheese and dab with some of the sauce.
Place in a 400 degree oven until the cheese is melted and the rolls are crisped on the outside.
Garnish with chopped parlsey or basil.
Grab a handful of napkins and enjoy. You may serve leftover sauce on the side.