This is the BEST!
Serve as an appetizer or along with your favorite soup or pasta dish.
It would also be great with a salad for lunch or with some grilled meat or fish.
You might want to double the recipe as it will disappear quickly!
This recipe is from one of my favorite cookbooks... "The Bon Appétit Fast Easy Fresh Cookbook"
2 Tbsp. MAYONNAISE
2 Tbsp. BUTTER, at room temperature
1 clove GARLIC, minced
1 1/3 c. FETA CHEESE, crumbled (about 5.5 ounces)
1 1/4 c. PARMESAN CHEESE, (about 4 ounces) divided
1/2 c. MONTEREY JACK CHEESE, (about 2 ounces)
1/2 c. GREEN ONIONS, finely chopped
12 3/4-inch-thick slices RUSTIC BREAD or CIABATTA BREAD
Position rack in center of oven and preheat to 475 degrees.
Mix first 3 ingredients in medium bowl.
Mix in feta, 1/2 c. Parmesan, Jack cheese and green onions.
Spread 2 Tbsp. cheese mixture over each bread slice.
Top with 1 Tbsp. Parmesan; press to adhere.
Place on baking sheet.
Sprinkle lightly with salt and pepper.
Bake until cheese is golden and bubbly... about 12 minutes.