Sweet, salty, spicy... delicious served with fish or shrimp.

1 clove GARLIC, minced
1 SERRANO or JALAPENO PEPPER, seeded and minced
2 Tbsp. LIGHT BROWN SUGAR
3 Tbsp. ASIAN FISH SAUCE (I used Three Crabs brand)
2 Tbsp. LIME JUICE
2 Tbsp. WATER
5 or 6 ripe PEACHES, peeled and finely diced
1/4 c. CILANTRO, chopped
2 Tbsp. MINT, chopped

In a small food processor, buzz garlic, chile and the brown sugar until a paste forms.
Add the fish sauce, lime juice, and 2 Tbsp. water.
Transfer to a medium bowl and stir in the peaches, cilantro and mint.