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Fay Stout | all galleries >> Galleries >> My Recipe Box > Vietnamese Peach Relish
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Vietnamese Peach Relish

Sweet, salty, spicy... delicious served with fish or shrimp.

1 clove GARLIC, minced
1 SERRANO or JALAPENO PEPPER, seeded and minced
2 Tbsp. LIGHT BROWN SUGAR
3 Tbsp. ASIAN FISH SAUCE (I used Three Crabs brand)
2 Tbsp. LIME JUICE
2 Tbsp. WATER
5 or 6 ripe PEACHES, peeled and finely diced
1/4 c. CILANTRO, chopped
2 Tbsp. MINT, chopped

In a small food processor, buzz garlic, chile and the brown sugar until a paste forms.
Add the fish sauce, lime juice, and 2 Tbsp. water.
Transfer to a medium bowl and stir in the peaches, cilantro and mint.

Canon EOS 40D
1/500s f/2.8 at 100.0mm iso800 hide exif
Full EXIF Info
Date/Time14-Jul-2011 17:03:19
MakeCanon
ModelCanon EOS 40D
Flash UsedNo
Focal Length100 mm
Exposure Time1/500 sec
Aperturef/2.8
ISO Equivalent800
Exposure Bias
White Balance
Metering Modematrix (5)
JPEG Quality
Exposure Programaperture priority (3)
Focus Distance0.860 m

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Stephanie15-Jul-2011 11:13
Another delicious looking meal!!! I'm coming to your house for dinner!!! V
Martin Lamoon15-Jul-2011 09:00
Looks very tasty, a great dish! V
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