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Fay Stout | all galleries >> Galleries >> My Recipe Box > Shrimp Quesadillas
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Shrimp Quesadillas

1 1/2 c. PEPPER JACK CHEESE, shredded
1 GREEN ONION, thinly sliced, including the green tops
1/2 c. tiny cooked SHRIMP, (I used frozen "salad" shrimp that were thawed and patted dry)
1/4 c. GREEN, RED OR YELLOW BELL PEPPERS, thinly sliced (or chopped)
1 small JALAPENO CHILI PEPPER, seeded and minced
1 small TOMATO, diced

Preheat a griddle or frying pan until medium hot.

Rub one side of each tortilla with olive oil.
Place 2 tortillas, oiled sides down, on the hot griddle or pan and evenly top with the cheese, green onion, shrimp, bell pepper, jalapeno and tomato.

Place the remaining 2 flour tortillas on top, oiled sides up.

Cook until browned on the bottom, 2-3 minutes.
Carefully turn the filled tortillas over and brown on the second side, 2-3 minutes longer.

Cut each into six wedges.

Garnish with dollops of guacamole and sour cream, and cilantro sprigs, if desired.

Serve at once.

Serves 2

Canon EOS 40D
1/60s f/8.0 at 38.0mm iso1000 full exif

other sizes: small medium large auto
Guest 19-Jan-2011 18:32
Bold, vibrant and well composed presentation.
Stephanie18-Jan-2011 22:53
Yum!!! What time is dinner?
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