Looking for an easy appetizer that does not take much time to prepare? Give this a try.
There are no quantities listed as you can make as much or as little as desired.
Present this on a simple platter accompanied by crusty toasted bread and a glass of Sauvignon Blanc.
GOAT'S MILK CHEESE, cut into 1/2 inch thick rounds
EXTRA VIRGIN OLIVE OIL
LEMON ZEST, finely grated
PEPPER, freshly ground
CRUSTY RUSTIC BREAD
Arrange the cheese in a single layer on a serving plate.
Drizzle olive oil over the cheese.
Sprinkle with parsley, chives, lemon zest, capers, salt and pepper.
Serve with crusty toasted bread as you share a glass of wine with your guests...