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Fay Stout | all galleries >> Galleries >> My Recipe Box > From my pantry to yours...
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From my pantry to yours...

Ever wonder how long that fish sauce is good and safe to eat? Exactly how do you know? Well... I threw mine out because I had no idea, and then I came across this website:
http://www.stilltasty.com/

This challenge, thanks to Walter's suggestion, has been great fun! It has re-ignited my love of food and cooking.

I have collected the various cooking magazines (Gourmet, Bon Appetit, Food and Wine, Saveur, Chili Pepper) for many years... some from the mid-1960's when my love affair with food began in earnest.
You can never have too many baskets or cookbooks and my extensive collection of cookbooks, magazines, clipped recipes and hand-written recipes from friends and family will always be a source of joy and enlightenment.

With this in mind... I wish y'all "Bon Appétit!"
You are always welcome to sit at my table and share whatever I am cooking at the time!

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Ali Majdfar01-Oct-2009 10:49
Fantastic idea! ~V
carol j. phipps01-Oct-2009 02:06
Thanks for sharing all your beautiful photos of food.
laine30-Sep-2009 20:30
That link has slipped into my bookmarks...thanks !!

I was so enjoying the food challenge when it all came crashing down around us...left me feeling disconbobulated ( think that means I missed the after dinner mints & it had an effect :))

I'll bring wine !!!
Mairéad30-Sep-2009 19:32
Very interesting link - I often think the Best Before Date is simply a way to get us to throw out food, esp
pickles and things which traditionally would have been kept for a long time. Thanks for the link - I've bookmarked it.
And that's a tasty selection you've got there.
Chad Ramsey30-Sep-2009 18:30
Yes, sometimes its good to clean out your pantry! :)
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