|
|
|
|
|
|
|
| |
1 lb. BLUEBERRIES
1/2 fresh PINEAPPLE diced
juice of large LIME
1-2 JALAPENOS finely diced and seeded
1 small RED ONION finely diced
1/2 c. MINT (optional)
1 RED BELL PEPPER finely diced
1 ORANGE BELL PEPPER finely diced
1 tsp. freshly ground PEPPER
2 tsp. SALT
1/4 c. APRICOT-PINEAPPLE JAM
Mix all ingredients together.
Serve with barbequed beef, pork, chicken, or grilled fish.
Makes 8 servings.
(This recipe from Chef Eva Greer of Greer Farms appeared in the Dallas Morning News)
| Full EXIF Info | |
| Date/Time | 06-Jul-2008 08:44:37 |
| Make | Canon |
| Model | Canon EOS 40D |
| Flash Used | No |
| Focal Length | 140 mm |
| Exposure Time | 1/50 sec |
| Aperture | f/8 |
| ISO Equivalent | 800 |
| Exposure Bias | |
| White Balance | |
| Metering Mode | matrix (5) |
| JPEG Quality | |
| Exposure Program | aperture priority (3) |
| Focus Distance | |
Please login or register.