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The fruit turns red on reaching maturity and splits open with continued exposure to the sun.
Traditionally it is at this time that the ackees are harvested and the arilli removed and cleaned in preparation for cooking.
This delicacy is enjoyed by many at breakfast or as an entree.
Full EXIF Info | |
Date/Time | 06-Jun-2004 15:07:50 |
Make | Olympus |
Model | C730UZ |
Flash Used | No |
Focal Length | 5.9 mm |
Exposure Time | 1/25 sec |
Aperture | f/2.8 |
ISO Equivalent | 64 |
Exposure Bias | |
White Balance | |
Metering Mode | multi spot (3) |
JPEG Quality | (6) |
Exposure Program | program (2) |
Focus Distance |
Copyrighted © Selvin Chin-Chance, written permission required for usage.
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