 Smoked Haddock, Poached Egg on Broccoli Mash with Mustard Chive Sauce
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 Harissa Salmon with Tahini Sauce and Couscous
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 Salad with Sweet Sesame Soy Vinaigrette
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 Beef Machaca
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 Salmon and Asparagus with Tarragon Hollandais Sauce and Capers
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 Oven Roasted Sausages with Riesling, Apples, and Pears
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 With Special Base Stir Fry Sauce
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 Salmon with Dill Mustard Sauce
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 Country Fried Catfish with Jalapeno Tartar Sauce
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 Mandarin Orange Crispy "Chicken" (Vegetarian Entree)
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