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| 29-MAY-2010 | |
Sake is produced by the multiple parallel fermentation of rice, when the conversion of starch to sugar and the conversion of sugar to alcohol occur simultaneously.
The rice and water in the Kobe area is perfect for brewing sake.
Inside the Kiku-Masamune 菊正宗 Sake Brewing Co.
| Full EXIF Info | |
| Date/Time | 29-May-2010 14:06:12 |
| Make | Canon |
| Model | Canon EOS 50D |
| Flash Used | No |
| Focal Length | 18 mm |
| Exposure Time | 1/30 sec |
| Aperture | f/3.2 |
| ISO Equivalent | 400 |
| Exposure Bias | |
| White Balance | |
| Metering Mode | matrix (5) |
| JPEG Quality | |
| Exposure Program | aperture priority (3) |
| Focus Distance | |
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