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Peter Kwok | all galleries >> Japan 2010 >> Food We Enjoyed in Japan > Eggs Cooked in Hot Spring
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25-MAY-2010

Eggs Cooked in Hot Spring

Hakone, Japan view map

黒玉子
The shells are black from the minerals in the hot spring water.
The insides look and taste the same as ordinary hard boiled eggs.

Canon EOS 50D ,Canon EF-S 17-55mm f/2.8 IS USM
1/80s f/5.6 at 55mm iso100 hide exif
Full EXIF Info
Date/Time25-May-2010 11:24:22
MakeCanon
ModelCanon EOS 50D
Flash UsedNo
Focal Length55 mm
Exposure Time1/80 sec
Aperturef/5.6
ISO Equivalent100
Exposure Bias0.33
White Balance
Metering Modematrix (5)
JPEG Quality
Exposure Programaperture priority (3)
Focus Distance

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