Eggs Cooked in Hot Spring by Peter Kwok

Peter Kwok | all galleries >> Japan 2010 >> Food We Enjoyed in Japan > Eggs Cooked in Hot Spring


25-MAY-2010

黒玉子
The shells are black from the minerals in the hot spring water.
The insides look and taste the same as ordinary hard boiled eggs.

Canon EOS 50D ,Canon EF-S 17-55mm f/2.8 IS USM
1/80s f/5.6 at 55mm iso100 full exif

other sizes: small medium large original auto

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