|
|
|
|
|
|
|
| |
| 17-FEB-2006 | |
Breakfasts here utilize fresh local ingredients. The omelet was made of sauteed onion, diced fresh chile Poblano, precooked acelgas (green chard, with garlic); 5 eggs, a little dried epazote (although fresh might have been better), and 5 eggs.
When the eggs were almost set, it was covered with shredded, smoked Provolone cheese to melt.
| Full EXIF Info | |
| Date/Time | 17-Feb-2006 10:05:03 |
| Make | FujiFilm |
| Model | FinePix 2600 |
| Flash Used | Yes |
| Focal Length | 6 mm |
| Exposure Time | 1/64 sec |
| Aperture | f/3.5 |
| ISO Equivalent | 100 |
| Exposure Bias | |
| White Balance | (-1) |
| Metering Mode | matrix (5) |
| JPEG Quality | (6) |
| Exposure Program | program (2) |
| Focus Distance | |
| comment | |