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nightowl | all galleries >> Galleries >> Food in Malaysia and Singapore > Chendol and Kacang, Penang
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21-FEB-2005

Chendol and Kacang, Penang

Chendul is made of coconut milk, flavoured colour noodles, palm sugar and jelly
Kacang is made of shaved ice, flavoured syrup, jelly and evaporated milk

Nikon Coolpix 4300
1/152s f/2.8 at 8.0mm iso100 with Flash full exif

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