A veritable feast prepared by gourmet chef Eldar. Cornish Hens, superbly seasoned and roasted,
hearts of palm in a delicate au gratin sauce, stuffed golden and orange tomatoes with zuchinni
and special spice. Wine by Rhône du Côtes from France. A veritable feast and a work of art! Bravo Eldar!

Photo by Michael Weinberg Photography of Scranton and Clarks Summit, Pennsylvania.