Chef John, CEF (Chief Executive Chef) of Royal Caribbean's Explorer of the seas, takes a party of 30 guests
on a tour of the ship's kitchen. The women, to his left, are quite amazed at what this man has to say. " Each
and every day, 2 hours a day, 7 days a week, 365 days in the year, we prepare the equivalent of over 10,000
mails. Yes, that's right," he quips in his deep Australian accent, "that's over 4 million meals per year."

Photo by Michael Weinberg Photography of Scranton and Clarks Summit, Pennsylvania.