Baccalà mantecato (Creamed dried salt cod) by Marisa Livet

Marisa Livet | all galleries >> All My Galleries >> Not only to eat and drink... >> Les fleurs passent à table > Baccalà mantecato (Creamed dried salt cod)

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27-JAN-2013	Marisa

Baccalà mantecato (Creamed dried salt cod)

Nyon - Vaud (Switzerland)

If you are curious to know more about this recipe, also its historical origin, please click HERE.
I have written all in my BLOG.
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This photo is part of a “divertissement” series where flowers choose their dishes.
You might see the others…

other sizes: small medium original auto

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Máire Uí Mhaicín		01-Feb-2013 18:53
The texture comes across very clearly in this image.

Noël		01-Feb-2013 16:37
Very good photo of very inviting food but I am not sure I would like it - sorry! v

Carl H. Johnson		01-Feb-2013 13:26
This looks absolutely delicious!!!~V~

Mike H.		01-Feb-2013 11:58
Absolutely nothing not to like here -- appetizing food, lovely serving platter and trivet; even the counter and wall space! All of it in lovely light with a lily making these choices ; ) HOTY

Robbie D70		01-Feb-2013 09:22
Good shot. You kept the detail in the whites and the flower adds punch. Creamed and salted !!!!! This would kill me, I am eating so carefully lately.